713 East Prospect Road · Fort Collins · Colorado · 80525

Coleslaw with Radishes

Crisp coleslaw is the perfect summer side dish, and radishes give it a slightly spicy kick. Try it on a BBQ sandwich!


1 head green cabbage

7-8 radishes

1/3 cup mayo (preferably canola)

1/3 cup vinegar, such as red wine vinegar

3/4 tsp salt, or to taste

1 1/2 tsp dried dill

juice from one lemon

1. Slice the cabbage and radishes into thin strips

2. Combine all ingredients into a large bowl or leftover container.

3. Refrigerate for at least and hour before serving to allow flavors to combine. Coleslaw is even better if served the next day.

Serves 9-12