713 East Prospect Road · Fort Collins · Colorado · 80525

Arugula Dressing

Arugula is spicy and flavorfull, making it a great base for this vibrant green dressing.

Ingredients:

1 cup arugula, washed

3 green onions, sliced

1 Tbsp brown or Dijon mustard

3 Tbsp olive oil

1 tsp lemon juice

1/4 tsp salt

1/3 c water

1/4 tsp garlic powder

fresh cilantro to taste

pinch sugar to cut tartness, if desired

Preparation:

1. Place all ingredients except cilantro and sugar into blender or food processor.  Blend until smooth, addin more water if needed to make desired consistency.

2. If using cilantro, roughly chop or tear leaves into dressing.

3.  Taste and see if sugar is needed to cut some of the tartness.  Pour onto any fresh salad greens.

Makes about 1/2 cup of dressing, enough for about 4 salads


May 24, 2010

Arugula is spicy and flavorfull, making it a great base for this vibrant green dressing.
Ingredients:

1 cup arugula, washed

3 green onions, sliced

1 Tbsp brown or Dijon mustard

3 Tbsp olive oil

1 tsp lemon juice

1/4 tsp salt

1/3 c water

1/4 tsp garlic powder

fresh cilantro to taste

pinch sugar to cut tartness, if desired
Preparation:

1. Place all ingredients except cilantro and sugar into blender or food processor. Blend until smooth, addin more water if needed to make desired consistency.

2. If using cilantro, roughly chop or tear leaves into dressing.

3. Taste and see if sugar is needed to cut some of the tartness. Pour onto any fresh salad greens.

Makes about 1/2 cup of dressing, enough for about 4 salads