713 East Prospect Road · Fort Collins · Colorado · 80525

Spicy Chard- Rainbow on a Plate!

The colors of rainbow chard are so vibrant and look beautiful in the garden and on your dinner plate. This recipe is quick and easy and is my favorite way to prepare chard. The red pepper flakes can be omitted if you don’t like spicy food, and the chard will taste just as good.
Recipe from Cooking Light Magazine


Ingredients:

1 Tbsp olive oil

1/2 tsp crushed red pepper

2 garlic cloves

8 cups chopped chard

1/4 cup chicken or vegetable broth
Preparation:

1. Heat olive oil in a large skillet over medium-high heat.

2. Mince garlic cloves and add to the pan alomg with the crushed red pepper. Sauté 30 seconds.

3. Add chard and chicken broth, stir briefly and cover. Cook for 8 minutes.