2 c radishes, sliced small
1/2 c roughly chopped cilantro
15 oz can of beans, drained (any kind, I used Great Northern)
4.5 oz can chopped green chiles (or 1/4 cup fresh chiles)
1 tsp lemon juice
2 tsp olive oil
Salt and pepper to taste
1 head of Butterleaf lettuce
1. Mix all ingredients excpet the lettuce together in a large bowl.
2. Separate the lettuce leaves from the head, then wash and dry them in a salad spinner or by blotting with a towel
3. Spoon the mixture into a lettuce leaf, wrap and enjoy! The filling may get all over your hands, but that’s part of the fun of eating summer food!