1. Heat olive oil in a large skillet over medium high heat. Add spinach and toss gently to coat. Add watter and let saute, stirring occasionally, until spinach is wilted and tender, 4-7 minutes.
2. In a separate pan, prepare eggs any way you prefer, I like over easy for this recipe.
3. Season spinach with salt, pepper and crushed red pepper to taste.
4. Divide spinach equally over each tortilla, toast or English muffin.
5. Top spinach with sprinkle of cheese and two eggs.