713 East Prospect Road · Fort Collins · Colorado · 80525

Simple Spinach Breakfast


9 cups fresh spinach

2 Tbsp olive oil

3/4 cup water

crushed red pepper

salt and pepper to taste

3 tortillas, slices of toast, or toasted English muffins

~1/2 cup shredded or shaved Parmesan or Swiss cheese

6 eggs

1. Heat olive oil in a large skillet over medium high heat. Add spinach and toss gently to coat. Add watter and let saute, stirring occasionally, until spinach is wilted and tender, 4-7 minutes.

2. In a separate pan, prepare eggs any way you prefer, I like over easy for this recipe.

3. Season spinach with salt, pepper and crushed red pepper to taste.

4. Divide spinach equally over each tortilla, toast or English muffin.

5. Top spinach with sprinkle of cheese and two eggs.

Serves 3