713 East Prospect Road · Fort Collins · Colorado · 80525

Beet Greens Frittata

Ingredients and Preparation

Bunch of beet greens

Olive oil

Chop beet greens and stems into short pieces. Heat olive oil over medium high heat, and sautee the greens and stems until tender. Season with salt and pepper and set aside.

green onions- white parts, chopped

6 eggs

Lightly beat the eggs in a small bowl. Heat a medium oven-proof skillet over medium heat and coat with a small amount of olive oil- just enough so the eggs don’t stick. Add about half of the egg mixture and let cook, without stirring, for about a minute. Spoon the beet greens and chopped green onions over the eggs in the skillet, then top with the remaining eggs. Cook over the stove until almost completely set.

aged cheese- such as Parmesan, Asiago or Romano

Preheat the broiler. Sprinkle grated cheese over the top and broil for a few minutes until the eggs are completely set and the cheese is browned.