Lightly beat the eggs in a small bowl. Heat a medium oven-proof skillet over medium heat and coat with a small amount of olive oil- just enough so the eggs don’t stick. Add about half of the egg mixture and let cook, without stirring, for about a minute. Spoon the beet greens and chopped green onions over the eggs in the skillet, then top with the remaining eggs. Cook over the stove until almost completely set.
aged cheese- such as Parmesan, Asiago or Romano
Preheat the broiler. Sprinkle grated cheese over the top and broil for a few minutes until the eggs are completely set and the cheese is browned.